Wenner Bakery Rustica Ciabatta Bread 12.1 Ounce Size - 20 Per Case.
US$38.86
Price when purchased online
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US$38.86
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by moulinduhamel.com
Free 30-day returns Details
Product details
| Management number | 240850416 | Release Date | 2026/07/16 | List Price | US$38.86 | Model Number | 240850416 | ||
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| Category | |||||||||
Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide.
Quick Prep time - No Mixing, No Proofing Just Thaw, Heat & Serve. Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Quick Prep time - No Mixing, No Proofing Just Thaw, Heat & Serve. Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
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